Claires favorite subject in Baking School? Art class! There will be sprinkles, there will be pastry tip fails, and for some reason, there will be an a...
Stacking, spreading, slicing...Saffitz-ing? The cake components are ready to roll, but combining them all together is a science in itself. Fortunately...
From fluffy Italian Meringues to savory Swiss Buttercreams, theres a wild world of frostings in the mix. Claires got a signature style to whip em all ...
Claire Saffitz teaches us the ins and outs of the sweet stuff spread between cake layers, with tropical twists, creamy caramels, and of course, chocol...
Bon Apptit's Baking School is in session! In the series premiere, Claire reveals her trade secrets for baking light and airy cake layers, using three ...
