One of my favorite street foods is the Hong Kong Waffle or Ji Dan Zai in Mandarin. It's slightly sweet, crispy, and filling. Try these if you have a...
My new blog: https://travelsecurely.com Today, I'm (Trevor James, The Food Ranger) surviving for 500 hours in Sichuan, eating spicy food just for you!...
See a Chinese Artist make a Phoenix out of caramel in a short period of time. Sugar Art is a sight to behold. First, you spin a wheel that randomly ...
HONG KONG & MACAU are two "Special Administrative Regions" of China and home to Cantonese street food galore!! In this episode I'm taking you for the ...
Soya Chili Manchurian Recipe - Irresistibly Delicious Indo-Chinese Dish! Welcome to Kanak's Kitchen! In today's video, we're bringing you a mouthwat...
I ate SUPER SPICY chuan chuan, which is like hot pot but the food is on skewers. A MUST try in Sichuan or Chongqing. Social Media Links Twitter :...
I went to a Guizhou restaurant that had a BBQ and boiled food option. The soup in the middle is a sour and spicy flavor. Which one tastes better ? L...
I tried spicy cold skewers in Chongqing China. These are also known as bo bo ji. Cold meat and veggies together in an irresistible sour and spicy sa...
If you haven't tried the famous jian bing, you should taste this Chinese street food. Tasty, cheap and filling plus watching the making of the food i...
