This week Aaron's China Guide will show you a delicious way to cook Chinese stir fried shrimp. The flavors of oyster sauce, sugar, soya sauce, garlic...
Get your beer ready for this super yummy Salt and Pepper Calamari (Squid) or better still, drink while you cook. Haha. Cheers! See the ingredient lis...
This week, we're featuring two super easy recipes. This Stir Fried Shrimp with Ginger & Spring Onion is so easy that there's no reason why you would t...
Typhoon shelter prawns or in Chinese: , is a dish served in many Chinese restaurants in Hong Kong, Although this dish is usually prepared with using c...
Singaporeans love seafood, especially crabs. Apart from our famous Chilli Crab, Black Pepper Crab is another favourite style that Singaporeans love. ...
A year is almost gone and it's time to plan for our reunion dinner again. This Fortune Abalone Pot is a simplified version of your typical Pun Choi / ...
Superior Seafood Pot aka in Chinese is a popular zichar dish in Singapore. As much as we love to order this dish whenever we eat at zichar, this does...
Unlike the typical crispy baby squid recipe, we added Marmite to add some punch to the dish and it turned out great. The savoury of Marmite really br...
Everyone loves seafood and chinese food, here's a dish that brings the two together. Here's the recipe for Dragon Seafood Rolls. DRAGON SEAFOOD ROLL...
