Chef Lucas Sin breaks down the history and evolution of a classic Chinese-American dish: Chow Mein. Subscribe to MUNCHIES here: http://bit.ly/Subscri...
Ji Xian ADDRESS: #02-15/16A, Kallang Wave Mall, 1 Stadium Place, Singapore 397628 OPENING HOURS: 12 noon to 10pm (11am opening time on Friday, weeken...
Trying out the largest hotpot in North America where the restaurant has its own wagyu farm! Wagyu House Address: 18558 Gale Ave Suite 122-128, Rowlan...
It's love at first bite when Guy Fieri tries the legendary dumplings at Hong's Chinese Dumplings in Burlington, Vermont! Watch #DDD, Fridays at 9|8c +...
Steve Chu, chef and co-owner of Ekiben in Baltimore, is in the MUNCHIES Test Kitchen making a dish so popular in America, you may be eating it right n...
I ordered the entire DIM SUM menu. Visit https://betterhelp.com/alex to get 10% off your first month. Thank you to BetterHelp for sponsoring this vide...
Lucas Sin of Junzi Kitchen and Nice Day Chinese Takeout is in the Munchies Test Kitchen making his take on an iconic takeout dish: Chinese-American re...
哈喽大家好！又是想在40岁前吃遍中国所有的美食的夏波波！ 我现在在南宁！你们肯定在想：波波肯定会怕老友粉，对不对？ 错！我就不拍！因为很多当地人给我推荐另一道菜。不过我想不告诉你，得看完视频就知道！ 吃过这道菜的人告诉我这家正不正宗？ 没吃过这种菜的人告诉我，你对哪一道最感兴趣？ 喜欢这个视频的话记...
On this episode of VICE's 'Autobiographies,' we sit down with restauranteur Wilson Tang to talk about his passion for Chinese American food. After esc...
