An Oriental semi-dry, spicy preparation of prawns thats great as an appetiser. The Schezwan sauce lends its unique taste to the prawns making it simpl...
張媽媽自家製【百花釀豆腐】簡單又營養豐富！希望大家做些和家人分享啦！請Like我的Video和訂閱我的頻道啊! 如喜歡的話，請分享給朋友家人。謝謝。 Mama Cheung's Steamed Shrimp Tofu is very easy to make and extremely delic...
Teochew cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Chaoshan cuisine, originated from the Chaoshan region in the eastern part of Chin...
This week, we're featuring two super easy recipes. This Stir Fried Shrimp with Ginger & Spring Onion is so easy that there's no reason why you would t...
Typhoon shelter prawns or in Chinese: , is a dish served in many Chinese restaurants in Hong Kong, Although this dish is usually prepared with using c...
If you haven't tried food coated with salted egg yolk sauce, you gotta try it. The craze is hot in Singapore! We have our famous salted egg yolk crisp...
