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A twist to the classic Seafood Pao Fan, turn your leftover cooked rice into a delicious, hearty meal with this Chicken Pao Fan recipe. Full recipe: h...
Use code MADEWITHLAU130 to get $130 off plus free shipping on your first Green Chef box at https://bit.ly/3IJuPDa Watch Daddy Lau teach us how to mak...
Watch Daddy Lau teach us how to make congee, a classic Chinese rice porridge dish. Also known as jook in Cantonese (as well as juk, zhou, and many oth...
In case you haven't noticed, we love seafood but we gotta take it in moderation since none of us are getting any younger :p. This seafood porridge is ...
Teochew fish soup is widely available in Singapore. You can get it in most food courts and coffeeshops. If you can find a fish soup stall, most likely...
Recipe at: http://www.themeatmen.sg/teochew-fish-porridge Our light and hearty fish porridge is a great comfort food that's easy on the tummy, and so...
This recipe is supposedly close to Hong Kong style congee which has a thick and sticky texture to the porridge. While some might find century eggs unb...
Short instant pot pressure cooker recipe tutorial on How to Make Chinese Century Egg & Pork Congee in Pressure Cooker Recipe . If you enjoyed our Ch...
