Millet Congee

Millet Congee

Millet Congee is so easy to make, and I added goji berries too to make it even more nutritious. Enjoy! Ingredients: 1/2 cup millet a handful goji ber...

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Pork Century Egg Congee Recipe (The Right Way to Enjoy Thousand Years Old Eggs)

Pork Century Egg Congee Recipe (The Right Way to Enjoy Thousand Years Old Eggs)

PURCHASE A CLAY POT - https://curatedkitchenware.com/products/carbon-steel-wok-with-flat-bottom BROWSE MY KITCHENWARE - https://linkpop.com/soupedupr...

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"CONGEE" DE RED (PORRIDGE / AVENA CHINA) - La Cooquette + Turning Red

"CONGEE" DE RED (PORRIDGE / AVENA CHINA) - La Cooquette + Turning Red

Te enseño a hacer el "congee" o porridge de la película Turning Red, un desayuno chino muy curioso y fácil de hacer que le encanta a Mei-Mei! ¡Es como...

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Easy to make Chicken Congee 鸡粥 | ChineseHealthyCook

Easy to make Chicken Congee 鸡粥 | ChineseHealthyCook

#chickenCongee #congee #鸡粥 Congee is such comforting food, so easy to make. Adding chicken and shiitake mushrooms makes congee more nutritious, good f...

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Watch Daddy Lau teach us how to make congee, a classic Chinese rice porridge dish. Also known as jook in Cantonese (as well as juk, zhou, and many oth...

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Seafood Congee - How to Make Teochew Rice Porridge (砂锅海鲜粥) | Chinese Cooking Demystified

Seafood Congee - How to Make Teochew Rice Porridge (砂锅海鲜粥) | Chinese Cooking Demystified

Teochew Seafood Congee is one of my favorite rice porridges. It's served in a big claypot and's the perfect late night meal. It's also pretty easy to...

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Super Easy Rice Cooker Chinese Seafood Congee / Porridge  Chinese Food Recipe

Super Easy Rice Cooker Chinese Seafood Congee / Porridge Chinese Food Recipe

In case you haven't noticed, we love seafood but we gotta take it in moderation since none of us are getting any younger :p. This seafood porridge is ...

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SECRET REVEALED! RICE COOKER RECIPE-Century Egg & Pork Congee

SECRET REVEALED! RICE COOKER RECIPE-Century Egg & Pork Congee

This recipe is supposedly close to Hong Kong style congee which has a thick and sticky texture to the porridge. While some might find century eggs unb...

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