To watch every episode of America's Test Kitchen commercial free, join our All Access membership program: https://cooks.io/47JdG9j Our longtime favo...
Buy our winning chefs knife: https://cooks.io/3WZ7Kof Buy our winning wooden cutting board: https://cooks.io/3Z4jlSc Watch the full video: https://w...
BACK IN STOCK - 40% OFF for a Limited time! Hurry while supplies last https://dadsthatcook.com/collections/shop-dads-that-cook/products/ultimate-beast...
Thank you to all the curious cooks in our community; we couldn't have done it without you! Comment below with what you want to see more of. Happy cook...
Pan sauces are a quick and easy way to level up regular pan-seared meats, fish, and poultry. Cooks Illustrated's Lan Lam shows you how to achieve vers...
Watch the full episode: https://youtu.be/6VhD5QyDEh4 Recipe for Perfect Pan Seared Pork Tenderloin Steaks: https://bit.ly/439W1Fm
Watch the full episode: https://youtu.be/6VhD5QyDEh4 Recipe for Double-Glazed Salmon with Ginger and Apple Cider: https://bit.ly/428vAyA Recipe for P...
Watch the full episode: https://youtu.be/6VhD5QyDEh4 Recipe for Roast Chicken With Warm Bread Salad: https://bit.ly/3WHUC6M
Use salt (and time) to improve the taste and texture of your meat. Cooks Illustrated's Lan Lam shows you how to master 3 salting methods that will imp...
Sharpening your knife know-how will mean better dishes and a safer kitchen. Cooks Illustrated's Lan Lam shows you how to master 3 essential knife skil...
