In honor of Father's Day, Emeril and his 16-year-old son go head-to-head in a friendly cooking competition, each serving their take on a pork chop din...
This twist on the classic wedge salad is topped with sweet & tangy chicken, crumbled bacon and crunchy BBQ corn chips.
This twist on the classic comfort food uses rotisserie chicken as a shortcut (and packs a serving of green veg too).
"Pancakes on a weekday before work or getting the kids off to school? No problem," Food Network star Katie Lee says.
Golden battered white fish fillets with a creamy, punched-up tartar sauce — what's not to love about this spin on the classic fish sandwich?
This classic vegetable pasta comes alive when tossed with a flavorful herb sauce.
This easy, cheesy casserole is a great way to feed a crowd for breakfast or brunch.
Plus a ranch-inspired sour cream sauce!
Shredded carrots add texture and sweetness to these easy pancakes from the authors of the new cookbook "The Teen Kitchen."
This 2-ingredient applesauce from the authors of the new cookbook "The Teen Kitchen" is almost too easy!
