Sustainability throughout all stages of production and commercialization. A pioneering commitment to complete traceability and the protection of the h...
EPISODE #48 - Catalan Style Cod - Bacalao a la Catalana FULL RECIPE HERE: http://www.spainonafork.com/catalan-style-cod/ ----------------------------...
EPISODE #11 - Pan Con Tomate - Catalan Tomato Rubbed Bread Recipe FULL RECIPE HERE: http://www.spainonafork.com/pan-con-tomate/ ---------------------...
Journalist and author Guy Hedgecoe tells us whether Franco's influence and memory still haunt Spain. Hedgecoe's essay 'Freezing Franco' looks at Spai...
Ever seen a "castell" go up? A castell is a Catalan human castle. The tradition of making human castles in Catalonia goes back about 200 years, and is...
Chef Paco teaches you how to make paella with pork ribs and vegetables. He makes this delicious country style-rice dish every weekend at a family-run ...
Come to La Boquera in a shopping tour with Isidre Girons, owner of Ca L'Isidre, a restaurant with more than 40 years of history. Find more at www.food...
