Watch "Ace of Cakes" Duff Goldman show you how to finish off that jar of molasses in his white chocolate gingersnaps garnished with crystallized ginge...
Watch Chef Michael Solomonov show you how to make oven fries flavored with pickled brine + served with tehina ketchup.
Watch Chef Michael Solomonov show you how to make fattoush salad with roasted and raw butternut squash, cucumbers, radicchio + sumac-sherry dressing.
Instead of scraping leftover peanut butter out of the jar — or worse, letting it go to waste — make a peanut butter banana smoothie right in the jar.
Don't let lotion or money go to waste, thanks to lifestyle expert Evette Rios, who takes the toothpaste tube trick a step further with moisturizers.
A bottom-of-the-jar hot toddy! For more follow the hashtag #RachaelRayShow
More from Rachael Ray: http://bit.ly/2dYuEc9 Jeanette turns bottom-of-the-jar Greek yogurt and pickle juice into a tasty marinade. For more follow th...
More from Rachael Ray: http://bit.ly/2dYuEc9 Use up remaining marmalade or preserves in this bottom-of-the-jar spicy and tangy recipe. For more foll...
Use the bottom of the jam jar to top your favorite coffee drink or dessert For more follow the hashtag #RachaelRayShow
Turn remaining pickled jalapeños into a cocktail with kick. For more follow the hashtag #RachaelRayShow
