The Kebab Ambassador of the Uighur People | Close To Home | Munchies

The Kebab Ambassador of the Uighur People | Close To Home | Munchies

In Close to Home, Michelle Zauner, an author and the singer of Japanese Breakfast, explores the results of migration on cuisine, and the personal expe...

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Nikkei is a Japanese-Peruvian Mashup Born From Migration | Close To Home | Munchies

Nikkei is a Japanese-Peruvian Mashup Born From Migration | Close To Home | Munchies

In Close to Home, Michelle Zauner, an author and the singer of Japanese Breakfast, explores the results of migration on cuisine, and the personal expe...

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How America’s Abundance Gave Way To Italian American Cuisine | Close To Home | Munchies

How America’s Abundance Gave Way To Italian American Cuisine | Close To Home | Munchies

You’ve heard of spaghetti and meatballs and fettuccine alfredo, but have you ever wondered how those dishes came to be? In this episode of Close To Ho...

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Cooking the Lost History of Pan African Cuisine with Japanese Breakfast & JJ Johnson | Close to Home | Munchies

Cooking the Lost History of Pan African Cuisine with Japanese Breakfast & JJ Johnson | Close to Home | Munchies

In this episode of Close To Home, Michelle sits down with J.J. Johnson, the James Beard award-winning chef of Henry at Life Hotel in NYC, to talk abou...

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