Get your hacksaws ready (but not actually -- leave it to the pros), because we challenged Molly Baz to master whole animal butchery. In this episode, ...
Don your monocle, dust off that top hat and throw on your finest furs because today we're joining Molly Baz to learn everything there is to know about...
Molly Baz is no novice when it comes to making fresh pasta. In fact, recently she's become the 'pasta girl' in the Bon Apptit Test Kitchen (her words)...
Molly Baz is joined by internet sensation Tuna (her dog) to learn how to make dog food from scratch. Can she master dog food? And more importantly, wo...
Molly Baz is the master-ish of pancake art. She's the master-ish of Iberico ham. She's the master-ish of survival cooking. And mostly recently she's t...
When it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking techniques, but she's never atte...
These extra corny cornbread muffins are corny not because they tell dad jokes, but because there are actual kernels of fresh corn in there, plus sour ...
This charred scallion sauce is an ode to the classic French dish of leeks in vinaigrette, swapping out the leeks for tender charred scallions. It acts...
Were throwing this pantry pasta all-star a Welcome to Summer party with peas and mint. This dish was inspired by Rolf and Daughters in Nashville, wher...
Once you make this falafel recipe, you'll never impulse buy it on the street again. A coarse texture is absolutely key; if the chickpeas are too finel...
