Aburi Salmon Sushi is a flame grilled salmon sushi using a blow torch to create the smoky and melt in your mouth taste which is hard to resist. Only ...
Hannah Hart stops by Red Wagon Creamery for a scoop or two of their small-batch, experimental ice creams. Plus, she operates a blowtorch herself to to...
It's a bummer that Bonfire Night is only an English tradition but fear not, you can still get in to the spirit of things from wherever you are with th...
Crme brle is an easy-but-elegant dessert to make at home, and it's a great one to make in advance! It's also a perfect candidate for being "Thai-ified...
This dessert has it all...a crunchy caramel top under which a silky smooth, creamy custard sits waiting for you to make that first crack with your spo...
Baking recipe series done for SCS Singapore. Recipe Link: http://www.scsdairy.com/index.php/cupcakes?r=vanilla-cupcakes-torched-italian-meringue
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES In this episode of The Politics of Food, Ben Ferguson investigates the UK’s growing i...
This is how to cook a steak sous-vide at a low temperature, using cheap stuff step by step. The beef steak is juicy and so tender. So mouthwatering ar...
Alex, Scott and Amanda use a blowtorch in this firefighter-tested basket. #Chopped Tuesdays @ 10|9c Subscribe to our channel to fill up on the late...
