How to Make a Rosemary Paloma with Foushée | Food52 x Patrón

How to Make a Rosemary Paloma with Foushée | Food52 x Patrón

Recording artist Foushée is mixing up an herby twist on a classic cocktail: a Rosemary Paloma. Freshly squeezed lime juice, homemade rosemary syrup, a...

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How to Make a Smoky Tequila Mule with Amber Mark | Food52 + Patrón

How to Make a Smoky Tequila Mule with Amber Mark | Food52 + Patrón

Singer-songwriter Amber Mark is in the test kitchen whipping up one of her favorite wintry cocktails: the Smoky Tequila Mule. A little spicy, and a li...

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