Pozole is the sacrificial Mexican soup that was (originally) made from human flesh. Chef Claudette Zepeda explains how pozole is a communal and celeb...
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#ad Enrique Olvera, one of Mexico’s most beloved and celebrated Chefs, is the owner of the world renowned restaurant Pujol, located in Mexico City. Tw...
Claudette Zepeda, chef and amateur Mexican food anthropologist, breaks down pozole, an ancient Mexican hominy soup that dates back to before the colon...
