Oh yea, let me tell you about my favorite fruit papaya! This tropical fruit is not only delicious, but it's also packed with nutrients that make it a ...
Today I'm going to be making fermented sweet bean paste. Because I really love fermented foods lately, and this food is trendy among health-consciou...
Amazake Means a sweet Sake in Japanese. It's a traditional fermented drink that we drink for thousands of years. It’s actually a summer drink to ...
have you ever tried amakouji in your cooking or in your food? Let me know in the comments below, right now!
have you ever used Koji in your cooking or in your food? Let me know in the comments below, right now!
We are making Amazake with this dried Koji, a type of edible fungus used to make miso, soy sauce and sake. This drink brings back memories. My mother ...
