The 84 Year Old BBQ Legend of Texas - A Frank Experience | Munchies

The 84 Year Old BBQ Legend of Texas - A Frank Experience | Munchies

Frank Pinello is back in Texas with another episode of A Frank Experience. This time, he’s in Lexington, TX and is learning what it takes to make worl...

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Making 600,000 Corn Dogs at the Texas State Fair - A Frank Experience | Munchies

Making 600,000 Corn Dogs at the Texas State Fair - A Frank Experience | Munchies

Frank Pinello’s returns for another episode A Frank Experience, and this time he’s in Dallas at the historic State Fair of Texas. This 24-day festiva...

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20,000 Meals a Day At Google - A Frank Experience | Munchies

20,000 Meals a Day At Google - A Frank Experience | Munchies

Frank Pinello visits Google's headquarters in NYC to see how one of the world’s top tech companies feeds its employees. Googlers in New York have a va...

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How 15 Million Pounds of Smoked Fish Gets Made - A Frank Experience | Munchies

How 15 Million Pounds of Smoked Fish Gets Made - A Frank Experience | Munchies

Frank Pinello continues his Frank Experience adventures by checking out the Acme Smoked Fish factory headquarters in Greenpoint, Brooklyn. Frank learn...

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24 Hours as a Navy Ship Line Cook - A Frank Experience | Munchies

24 Hours as a Navy Ship Line Cook - A Frank Experience | Munchies

Welcome to A Frank Experience, where Frank Pinello of 'The Pizza Show' explores large-scale dining experiences and delves into what exactly it takes t...

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