झुणका वडी | Zunka Wadi | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

A traditional snack that is popular in Karnataka and Maharashtra where gram flour is mixed with masalas and vegetables. steamed and then tossed in a fabulous tempering.

ZUNKA WADI

Ingredients

1 cup gram flour (besan)
2 tbsps oil
¼ tsp asafoetida (hing)
1 tsp mustard seeds
2-3 green chillies, chopped
10-12 curry leaves
2 tsps finely chopped garlic
1 tsp finely chopped ginger
1 medium onion, finely chopped
¼ cup chopped fresh coriander leaves
½ tsp turmeric powder
1 tsp red chilli powder
Salt to taste
Tempering
3 tbsps oil
1 tbsp white sesame seeds
8-10 curry leaves
1 tbsp chopped fresh coriander leaves + for garnish
Scraped fresh coconut for garnish

Method

1. Heat oil in a non-stick pan. Add asafoetida and cook for a few seconds. Add mustard seeds and let them splutter.
2. Add green chillies and curry leaves and sauté for a few seconds. Add onion and sauté till translucent.
3. Add turmeric powder and red chilli powder and mix well. Add 1½ cups and let it come to a boil.
4. Add gram flour and salt and continuously whisk till well combined and the mixture thickens.
5. Transfer the mixture into a greased thali and spread it evenly. Level out the top and set aside to cool completely.
6. De-mould and cut into squares.
7. Heat oil in another non-stick pan. Add white sesame seeds, curry leaves and coriander leaves and sauté for a few seconds.
8. Add the cut squares and toss till well combined.
9. Serve garnished with coconut and coriander leaves.

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