Zucchini Pasta Recipe ( Vegan, Gluten Free, Low-carb diet) | Eat East Indian

Here is an interesting twist to your regular pasta meal.. its zucchini pasta/ noodles which can be spiced up with sauce of your choice. This is a healthy, gluten free, vegan recipe worth a try.

Veggie Twister I used in the recipe:
http://bit.ly/1NXmXcU
Website: http://www.banggood.com/

For more tasty recipes, tips and product reviews please
Subscribe: https://www.youtube.com/user/eateasti...
Our facebook page: http://www.facebook.com/EatEastIndian
Follow us on twitter: https://twitter.com/EatEastIndian
Pinterest: http://pinterest.com/eateastindian/
Instagram: http://instagram.com/eateastindian

Ingredients/Method

2 medium size zucchinis
3-4 Tomatoes
3-4 cloves of Garlic
1 large Onion
2-3 tbsp oil
Salt per taste
1 tsp paprika
1 tsp parsley
1 tsp oregano
1 tsp basil


- Prepare Zucchini Spaghetti by using veggie twister.
- Heat Oil in a pan. Add onions and garlic.
- Stir and add salt. Add other spices. Fry onions for 2-3 mins.
- Add tomatoes. Cook tomatoes until tender.
- Add zucchini. Mix well and cook until done.
Optional - Keep vegan or add cheese of your choice and enjoy.