Zucchini and Leek Au Gratin -

Zucchini and Leek Au Gratin - Kolokythakia kai Prasa Au Gratin
BY: Greek Cooking Made Easy
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Serves 4-5 persons
Au gratin is a French method of oven baking, where you sprinkle your dish with breadcrumbs or grated cheese, and brown the top in a hot oven. It literally means "by grating" in French, or "with a crust" from the verb gratter, "to scrape, scratch, or grate".
This is a relatively easy way to prepare vegetables and have a nice, warm family meal. Vegetables are hidden in the tray together with lush melted cheese, so its a dish that kids can eat without realizing that they are eating veggies!
And well, for those who know me, I had to add a Greek touch to this recipe by using Manouri cheese, to our palates delight!
I hope it will delight you as well. What do you think, will you try it?
Suitable for lacto-ovo Vegetarians

INGREDIENTS:
Ingredients for the vegetables:
400 gr / 14 oz Zucchini, grated
300 gr / 10.5 oz Leek, finely chopped in rounds
200 gr / 7 oz Greek Manouri cheese (altern: Feta cheese)
4 tbsp. / 60 ml Olive Oil
Ground Salt and Pepper
Ingredients for the Bchamel sauce:
1 lt. / 4 cups Fresh Milk, semi-skimmed, very HOT!!
100 gr / 3.5 oz / a bit less than 0.5 cup Butter or Margarine
100 gr / 3.5 oz / 0.8 cup All-purpose Flour
2 medium Eggs
1 tsp. ground Nutmeg
1/3 cup / 100 gr / 3.5 oz Greek Strained Yoghurt
100 gr / 3.5 oz / almost 1 cup grated Gouda Cheese (altern: Graviera)
50 gr / 1.75 oz / almost 1/2 cup grated Parmesan or Pecorino cheese
Ground Salt and Pepper


BY: Greek Cooking Made Easy
4-5
Au gratin , . gratter, .
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:
:
400 / 14 oz ,
300 / 10,5 oz ,
200 / 7 oz (: )
4 .. / 60 ml

:
1 lt. / 4 . , , !!
100 / 3,5 oz / 0,5 .
100 / 3,5 oz / 0,8 .
2
1 ..
1/3 . / 100 / 3,5 oz
100 / 3,5 oz / 1 . , (: )
50 / 1,75 oz / 1/2 .