Zucchini and Carrot Pancake, quick and easy low cal breakfast!Recipe Link : http://www.tarladalal.com/Zucchini-and-Carrot-Pancake-38986rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Zucchini and Carrot PancakeZucchini combines with carrots to make an unusual, colourful, and attractive pancake that will tickle the taste buds. Serve with ketchup or a chutney of your choice. Smaller versions can also be served as a party snack.Preparation Time: 10 minutes. Cooking Time: 20 minutes. Makes 6 pancakes.¾ cup thickly grated zucchini¼ cup thickly grated carrot½ cup rice flour (chawal ka atta)¼ cup besan (Bengal gram flour)2 tbsp finely chopped coriander (dhania)1 tsp finely chopped green chilliesSalt to taste2 tsp oil for greasing and cooking1. Combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well to make a batter of pouring consistency.2. Grease a non-stick tava (griddle) using ½ tsp of oil, pour one ladleful of the batter on it and spread it to form 75 mm. (3") diameter thick circle.3. Cook it, using ¼ tsp of oil, till it turns crisp and golden brown in colour from both sides.4. Repeat with the remaining batter to make 5 more pancakes.Serve immediately.Handy tip : The quantity of water may vary depending on the quality of besan and semolina used.