Zucchini and Bell Pepper Sandwich,Recipe Link : http://www.tarladalal.com/Zucchini-and-Bell-Pepper-Sandwich-40677r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Zucchini and Bell Pepper SandwichA perfect balance of textures and flavours makes the Zucchini and Bell Pepper Sandwich a delight to relish! Mellow zucchini, pungent capsicum, peppy herbs and spiky spices come together to make a mind-boggling filling for mustard-lined hot dog rolls. Cheese cubes are also added to this arrangement as they melt when grilled, lending an irresistible flavour and texture to the sandwich. Serve the Zucchini and Bell Pepper Sandwich immediately after grilling with tangy tomato ketchup. Preparation Time: 15 minutes.Cooking Time: 30 minutes.Makes 4 sandwiches. 4 whole wheat hot dog rolls2 tsp mustard (rai/sarson) paste12 cheese cubesButter for brushingFor the filling1 cup diagonally cut zucchini (unpeeled)1 cup coloured capsicum strips (red, yellow and green)1 tbsp olive oil2 tsp grated garlic (lehsun)Salt to taste2 tsp dry red chilli flakes1 tsp dried mixed herbsFor servingTomato ketchupFor the filling1. Heat the olive oil in a broad non-stick pan, add the coloured capsicum, zucchini, garlic and salt and sauté on a medium flame for 3 to 4 minutes.2. Add the chilli flakes and mixed herbs and sauté on a medium flame for 1 to 2 minutes. Keep aside to cool slightly. 3. Divide the filling into 4 equal portions. Keep aside.How to proceed1. Cut a hot dog roll horizontally into 2 equal halves.2. Place both the hot dog roll halves on a clean, dry surface. Apply ¼ tsp of mustard paste on each of the halves.3. Place 1 portion of the prepared filling on the lower half of the hot dog roll. Arrange 3 cheese cubes evenly over it and sandwich it with the upper half of the hot dog roll with the mustard paste side facing downwards.4. Brush some butter on top of the hot dog roll and place the prepared sandwich in a greased and pre-heated sandwich griller and grill it for 5 to 7 minutes or till the sandwich turns brown and crisp.5. Repeat steps 1 to 4 to make 3 more sandwiches. Serve immediately with tomato ketchup.