Ziti with Kale Pesto and Crispy Bacon: When I say the word "pesto" to people in America (or anywhere outside Italy), I know they are thinking of pesto alla Genovese, with its lush green color and intense perfume of fresh basil leaves. However, you can make it from everything from arugula to fresh mint. This kale pesto is not only simple and delicious - it's also very healthful! ❤️ https://lidiasitaly.com/recip…/ziti-kale-pesto-crispy-bacon/
