Zingy Parcel Recipe By SooperChef

Crispy Zingy Parcels filled with cheesy chicken filling is a perfect combo you can’t miss. This simple yet delicious and unique recipe is loaded with all the right flavors. Try out this Zingy Parcel recipe at your tea time and parties and do not forget to share your feedback with us.

#ZingyParcel #SooperChef #Snacks

Zingy Parcel Recipe
Ingredients for Dough:
All-purpose flour (Maida) 500 gram
Yeast 1 tbsp
Sugar 1 tbsp
Salt 1/2 tsp
Oil 2 tbsp
Water as required

Ingredients for Filling:
Oil 2 tbsp
Garlic paste 1 tbsp
Tomatoes (chopped) 1 cup
Capsicum (chopped) 1/2 cup
Salt to taste
Sweet corn (Boiled) 1/2 cup
Oregano 1 tbsp
Tomato ketchup 1/2 cup
Chili sauce 1 tbsp
Chicken boneless 1/2 kg
Red chili powder 1 tbsp

Ingredients for Egg Mixture:
Egg 1
Oregano 1 tbsp

Ingredients for Assembling:
Prepared dough
Mozzarella cheese (shredded) as required
Filling as required
Egg mixture as required

Directions for Dough Preparation:
In a bowl, add flour, yeast, sugar, salt, oil and mix well. Add water and kneed it properly until your dough is ready and soft. Now cover it with the cling and keep it aside for 20-25 mins near heat your dough is double in size.
Ingredients for Filling Preparation:
Heat oil in a pan and add garlic paste and sauté for a minute. Now add chopped tomatoes and cook again for 1-2 minutes Add chicken, salt, red chili powder, oregano, chili sauce and cook for about 4-5 minutes.
Add ketchup and cook until it’s glazy, now add sweet corn and capsicum and cook for about 1-2 minutes. Take it off flame.
Directions for Egg Mixture:
In a bowl, add egg and oregano, whisk them well and your egg mixture is ready.
Directions for Assembling:
When dough is ready, remove the cling and cut it into equal parts. Make one small ball shape. Now roll it down in roti shape with rolling pin and brush it with water.
Fold each side equally into triangle shape. Again, roll down with rolling pin retaining the triangle shape.
Place the cheese and your prepared filling and again some cheese. Now brush your edges with water and fold down evenly into triangle shape. Brush it with egg mixture and bake for almost 20-25 mins on 200 degrees temperature until light golden in color. Your zingy parcel is ready.
Preparation time: 10-15 mins
Cooking time: 35-40 mins
Serving: 3-4