/ YUBA Made in the Electric Skillet #shorts

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1000ml
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YUBA Made in the Electric Skillet
Servings: 2

INGREDIENTS
1000ml soy milk (plain)
Ponzu, as needed
Chopped scallions, as needed

PREPARATION
1. Heat the soy milk in the electric skillet on low.

2. When a skin is formed, lift with chopsticks.

3. Serve yuba (tofu skin) with ponzu and chopped scallions.

4. Enjoy!

#TastyJapan

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MUSIC
Licensed via Audio Network