Ketchup-based sweet and sour sauce isn't a novel idea. In fact, the practice originated in China. It all began with someone from somewhere in China, where sweet & sour pork is said to have originated. This person dipped thinly sliced pork with potato starch batter before deep-frying it twice until crispy. The pork is then lightly coated in a sweet and sour sauce made of sugar syrup and rice vinegar. Since then, people have been combining sweet and sour sauce with other ingredients like chicken, fish, and beef, among others. Residents of another province began making their own version of sweet and sour sauce, something thicker and contains ketchup. The information presented above was gathered from a 5-minute desktop research. Please feel free to correct us if you come across contradictory information.See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Website: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. This video is brought to you by La Gourmet. You can get their products from https://heyhommies.com/spice-n-pans/Sweet and Sour Fish Ingredients: Serves 4 pax------- Marinated fish===========1.1kg [38.8 oz] fish (we used red snapper fish)3 tablespoons water1 teaspoon salt2 stalks of spring onion (using the stem part only)5g sliced young gingerCoat the marinated fish all over with cornflour before frying.Sweet and sour sauce==================5g of chopped young ginger3 cloves of chopped garlic8 tablespoons tomato ketchup280ml [9.47 fl oz] water2.5 tablespoons sugar100g [3.5 oz] fresh tomatoes80g [2.82 oz] pineapple60g [2.12 oz] cucumbers0.5 teaspoon salt6 tablespoons rice vinegarSome cornstarch solution=== Don't know where to get the ingredients or don't know how they look like? See the links below. Ketchup https://amzn.to/3pUZMNyRice vinegar https://amzn.to/3vWteq9Cornstarch https://amzn.to/3vY7I4u---------- Looking for similar cooking equipment like the one we used in the video? These might interest you: https://heyhommies.com/product/la-gourmet-shogun-senjo-40cm-wok/------------- Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz) Microphone: Sennheiser AVX digital wireless microphone system Get it in Singapore: https://en-sg.sennheiser.com/avxGet Sennheiser wireless microphone from Amazon: https://amzn.to/3aBH5X2----------------------------------- If you like this recipe, you might like these too: Better than Takeout! Super Crispy Ginger Soy Fish Chinese Fish Recipe Panda Express Stylehttps://youtu.be/FLRvL69XftcRestaurant-Style Soy Sauce Steamed Fish w/ Preserved Radish Chinese Steamed Fish Recipehttps://youtu.be/qLKoFLOF3P8The Easiest Chinese Braised Fish Recipe with Basic Ingredients How to Fry Fish Without Stickinghttps://youtu.be/_vpNtb4TFBs----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
