Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3EReserve the One Top: http://bit.ly/2v0iastHere is what you'll need!Chicken Teriyaki Fried RiceServings: 4-6INGREDIENTS2 boneless, skinless chicken breasts, cubed1 cup teriyaki sauce2 teaspoons oil½ cup onion, diced1 tablespoon garlic, minced½ cup carrots, diced1 cup broccoli florets3 eggs, beaten3 cups cooked brown rice2 tablespoons soy sauce1 tablespoon sesame oilPepper, to tastePREPARATION1. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.2. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Set aside.3. In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent.4. Add broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.5. Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.6. Add rice, soy sauce, sesame oil, pepper, and cooked chicken. Mix well and let the rice cook until slightly crispy.7. Enjoy!Inspired by: http://www.wineandglue.com/teriyaki-chicken-fried-rice/---Beef & Broccoli Fried RiceServings: 4-6INGREDIENTS1 pound flank steak, sliced into strips¼ cup soy sauce1 tablespoon sesame oil1 tablespoon garlic, minced1 tablespoon brown sugar½ cup water1 tablespoon cornstarch2 teaspoons oil½ cup onion, diced1 tablespoon garlic, minced½ cup broccoli florets3 eggs, beaten3 cups cooked white rice2 tablespoons soy saucePepper, to tastePREPARATION1. Pour soy sauce, sesame oil, garlic, brown sugar, water, and cornstarch over the strips of beef. Mix well, and marinate in the refrigerator for at least an hour.2. In a wok or deep skillet, cook the beef in the marinade thoroughly and set aside.3. In the same pan, heat up the oil and cook onions, garlic, and broccoli until onions are translucent. Push all of the cooked vegetables to the side of the pan.4. Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.5. Add rice, soy sauce, sesame oil, pepper, and cooked beef. Mix well and let the rice cook until slightly crispy.6. Enjoy!Inspired by: http://www.foodandwine.com/recipes/beef-fried-rice---Veggie Fried RiceServings: 4-6INGREDIENTS2 teaspoons oil ½ cup carrots, diced1 tablespoon garlic, minced½ cup onion, diced½ cup bell peppers, diced½ cup broccoli florets½ cup peas⅓ cup corn3 eggs, beaten3 cups cooked white rice2 tablespoons soy sauce1 tablespoon sesame oilPepper, to tastePREPARATION1. In a wok or deep skillet, heat up the oil over high heat and cook carrots, onions, and garlic until onions are translucent. 2. Add bell peppers and broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.3. Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.4. Add rice, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy.5. Enjoy!Inspired by: http://www.cookingclassy.com/very-veggie-fried-rice/?utm_content=buffer23953&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer---Ham & Pineapple Fried RiceServings: 4-6INGREDIENTS2 teaspoons oil½ cup onion, diced1 tablespoon garlic, minced½ cup carrots, diced½ cup bell pepper, diced½ cup ham, diced3 eggs, beaten3 cups cooked brown rice2 tablespoons soy saucePepper, to taste1 cup pineapple, dicedPREPARATION1. In a wok or deep skillet, heat up the oil over high heat and cook carrots, onions, garlic, bell peppers, and ham until onions are translucent and ham is slightly browned. Push all of the cooked ham and vegetables to the side of the pan.4. Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.5. Add rice, soy sauce, pepper, and pineapple. Mix well and let the rice cook until slightly crispy.6. Enjoy!Inspired by: https://therecipec