You *Won't Believe* This Quick and Easy Salmon Recipe Topped with a Crunchy Secret!

I am going to show you the secret to making a tender juicy pistachio crusted baked salmon that is perfectly cooked every time.
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Pistachio Crusted Salmon
Ingredients:
1 lb of salmon filet, fresh
1 cups of shelled pistachio nuts, salted and roasted
Salt to taste
Olive oil
2 - 3 tsp. Coconut Aminos Teriyaki sauce
lb. asparagus, organic, rinsed, and trimmed
lemon slices
chopped basil and or parsley

Directions:
Pat the salmon filet dry with paper towels and coat the fish with olive oil. Sprinkle with salt and drizzle with the coconut aminos.

Place the pistachios in a food processor and pulse to make a medium crumble. Spoon this over the top of the salmon and press it in with your fingers.

Place the filet on a parchment covered baking sheet and place it in the center of a 225 degree F oven for 40 to 50 minutes or until the internal temperature is 160 degrees F. Low and slow is the name of the game here.

While the fish is cooking, coat the asparagus with a little olive oil and sprinkle with some salt. Place the asparagus in a pre heated cast iron pan over medium heat. Swirl the olive oil so it coats the bottom of the pan and then add the asparagus.

Saute until crisp done about 4 to 6 minutes. Keep warm.

When the salmon is done, slice and serve with the asparagus. Season with fresh chopped basil and a drizzle of fresh lemon juice. Enjoy!

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Rockin Robin
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Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin

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