These Lemon Custard Rose Sweet Rolls are a mouthwatering pastry treat that combines the flavor of lemon with the sweet creaminess of custard, all wrapped up in a soft, fluffy, rose-shaped bun. These sweet rolls are perfect for breakfast, brunch, or any time youre craving something sweet and indulgent.To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/lemon-custard-rose-sweet-rolls/#roserolls #lemoncustard #lemonroserolls0:00 - Intro0:35 - Preparing the lemon custard1:50 - Preparing the yeast dough3:31 - Dividing the dough4:56 - Shaping the rose rolls7:08 - Baking time7:33 - Prepare the sugar syrup7:58 - Enjoying the lemon rose rollsIngredientsMakes 12 rose rollsFor the dough3 cups (400g) all-purpose flour1/3 cup (70g) sugar1/2 tsp (3g) saltLemon zest of a lemon1 tsp (5g) active dry yeast (or 20g fresh yeast)1 cup (240ml) lukewarm milk1 egg , beaten1 tsp (5g) vanilla extract1/4 cup (56g) butter , meltedLemon Custard1 cup (240ml) milk1/4 cup (50g) sugar2 tbsp (16g) cornstarch1 tsp (5g) flour1 egg yolk1/4 tsp (1g) salt1 tsp (5g) vanilla extractlemon zest from 2 lemonsSugar Syrup1/4 cup (50g) sugar3 tbsp (50ml) waterBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: https://instagram.com/homecookingadventurePINTEREST: https://www.pinterest.com/homecookingadv/TikTok: https://www.tiktok.com/@homecookingadventureWEBSITE: https://www.homecookingadventure.com/