Today I'm going to be making fluffy Japanese pancakes.It's my all-time favorite weekend brunch menu; fluffy pancake with slightly sweet whipping cream and warm maple syrup; it's just like Heaven, and I topped with strawberries in season.I already did that fluffy pancake a while ago, which was my big hit, but the audio is not good because I just started YouTube.I want to make a better version of this amazing pancake; I hope I can give you a better explanation to make perfect fluffy pancakes.correction✖️whipped honey butter ◯ whipping cream 5 Fluffy pancakes ＜cake batter base＞ 1 egg yolk (large)2 tablespoon(20g) whole milk 1 tablespoon(10g)flavorless vegetable oil 3 tablespoons(30g) all-purpose flour 1/3 teaspoon of baking powder A pinch of salt, a dash of vanilla paste ＜meringue＞ 2 egg whites 1 heaping tablespoon(20g) sugar ＜whipped cream＞ 50g heavy cream 1 teaspoon(5g) sugarPlease join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community!https://www.facebook.com/groups/456957999399534I am waiting for you on board!My recommendation for ingredientshttps://amzn.to/3ijUzueWebsite:https://princessbamboo.comFacebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ SHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!music: YouTube music libraryhttp://www.twinmusicom.org/Sharing output gets better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#fluffypancake
