This spaghetti Carbonara recipe is far from the authentic Italian one, and its not meant to be. Cream is never to be seen anywhere near an Italian carbonara and I totally respect that.This version however is a French/Italian fusion recipe, using cream instead of eggs. Lets face it, cream and pasta are a culinary marriage in heaven, add a little Parmesan cheese, some good quality ham, and voila! Something magical happens. Plus theres no stress of overcooking or scrambling the eggs.Ive notched it up a little more French way by using Crme Fraiche, which gives it a nuttier slightly sour taste, a little garlic, shallot, and of course a dry white wine French style. A simple delicious meal that can be made under 20 minutes. Youre going to love it, so give it a go today. Enjoy Spaghetti Carbonara Francese! Get this written recipe link here: https://recipe30.com/french-spaghetti-carbonara.html/ Check out my favourite kitchen tools here (affiliate): https://www.amazon.com/shop/recipe30 Follow me on Instagram: https://www.instagram.com/recipe30/ Follow me on Facebook: https://www.facebook.com/recipe30/Music by Epidemic Sound: https://www.epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA