The Croissant series continues ! This week I went to Charentes Poitou to source the best butter for making croissant. Hint : It's all about butterfats %...'Pamplie' barrel churned butter comes from the Deux-Svres department, in western France. High Butterfat percentage, Firm consistency, Pale yellow colour, Smooth flavours with hints of hazelnut : Top bakers and pastry chefs from all around the world secretly crave for this butter for a reason : It's allegedly the best butter ever for pastry lamination.Pamplie website : http://www.laiteriedepamplie.com/beurres/If you can't spot Pamplie butter, here are other great 'croissant' butters from the same region : Echir butter, Lescure Butter, Montaigu Butter... Where to find them : Walmart, Amazon, Zabars NYC, Le District NYC, Waitrose...Support my work on : https://www.patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : http://www.dftba.com/frenchguycookingBecome a member now ! https://www.youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1AMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMy other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinPlanning a foodie trip to Paris ? Here are my favorite spots :https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex
