Today I'm going to be making YOMOGI MOCHI.YOMOGI(よもぎ・蓬) is Japanese mugwort leaves with a unique, strong earthy flavor that we enjoy around this season. You can find YOMOGI In the mountains or riverbank, even around my house like this alongside the road. I don't pick the leaves because the dogs might do their business while taking a walk. lol.As you already know, Japanese people enjoy the seasonal ingredients, this is the flavor of May.6 YOMOGI MOCHI5g dried Yomogi70g mochiko 30g rice flour10g sugar70〜90g water6 ×25g Red bean pastePlease join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community!https://www.facebook.com/groups/456957999399534I am waiting for you on board!My recommendation for ingredientshttps://amzn.to/3ijUzueWebsite:https://princessbamboo.comFacebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ SHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!music: YouTube music libraryhttp://www.twinmusicom.org/Sharing output gets better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#mochi#ricecake