Creamy panna cotta made with a combination of yogurt and fresh mangoes.YOGURT PANNA COTTA WITH MANGOIngredients ½ cup thick yogurt ¾ cup fresh cream ½ cup chopped alphonso mango 1 tablespoon gelatin½ cup + 2 tablespoons castor sugar 1 teaspoon vanilla essence Fresh mint leaves for garnishingMethod 1. Heat some water in a non-stick pan, mix gelatin with some water in a bowl. Place the bowl in the water bath. Cool. 2. Heat fresh cream in another non-stick pan, add castor sugar and mix well. Transfer into a bowl. 3. Add vanilla essence and mix well. Add yogurt and whisk well. 4. Add gelatin mixture and whisk well. 5. Transfer the pannacotta mixture into a jar. Fill 3/4th of the shot glasses with the pannacotta mixture. Keep in the refrigerator for 30-45 minutes.6. Heat mangoes in the 3rd non-stick pan, add some water and mix well. Cook till soft. Set aside. 7. Put stewed mangoes on top of the pannacotta, garnish with mint leaves and serve chilled. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
