Yogurt Kebab | How To Make Yogurt Kebab | No Tandoor Buttery Kebab | Stir Fry Mutton Kebabs | Pan-Fried Mutton Kebabs | Turkish Lamb Kebab | Lamb Kebab Recipe | Homemade Mutton Kebabs | Mutton Kebabs with Kulcha | Mutton Appetizer | Mutton Starter | Lamb Recipe | Mutton Recipe | Mutton Kebab Recipe By Smita | Authentic Recipe By Smita Deo | Get Curried*Watch Boiled Egg Tikka, here- https://youtu.be/XsCewOIG5vwLearn how to make Yogurt Kebab with our Chef Smita Deo.0:00 - IntroductionSimple, delicious, and extraordinarily versatile, these mutton kebabs are a perfect excuse to head out to the grill or you could just make it on a Tava or a pan! The boneless mutton pieces are marinated in pepper, chilli powder, lemon, etc, and then pan-seared until juicy and golden brown. They are served with a side of kulcha bread topped with tomato dressing & hung curd. Try out this juicy succulent kebab recipe today & let us know how you like it.Yogurt Kebab Ingredients :Preparation of Marinade500 gms Mutton (boneless)1 tsp Red Chilli Powder1/2 tsp Black Pepper PowderSalt (as per taste)1/2 cup Onion JuiceJuice of 1/2 Lemon1/4 cup Olive OilPreparation of Tomato Dip1 tbsp ButterSalt (as per taste)1 tsp Vinegar3 Tomatoes (chopped & blanched)For Sides6 Green Chillies (slit)1/4 tsp Red Chilli PowderSalt (as per taste)1 tsp Vinegar1 tbsp Olive OilFor the Bread2 cups Hung CurdSalt (as per taste)KulchaButter#YogurtKebab #KebabRecipe #GetCurried #SmitaDeoDownload the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndHost: Smita DeoCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurriedFor feedback and suggestions please write to us at:
[email protected]