Chicken Marinated with yogurt and spices and roasted to perfection.YOGURT CHICKEN ROAST Ingredients1 cup yogurt4 chicken legsCrushed black peppercorns to tasteSalt to taste2 tablespoons + 1 teaspoon lemon juice1 tablespoon chopped garlic1 tablespoon chopped fresh coriander leaves Zest of 1 lemon1 teaspoon red chilli flakes 1 teaspoon dried mixed herbs1 teaspoon olive oil + for spraying1 small tomatoFresh mustard micro greens for garnishing Method1. Place chicken legs on the worktop and make incisions on them. Sprinkle crushed peppercorns and salt and rub well.2. Transfer the legs on a plate. Drizzle 2 tablespoons lemon juice and rub well. Set aside for 10-15 minutes.3. Take a zip lock bag. Add yogurt, garlic, coriander leaves, lemon zest, chilli flakes, 1 teaspoon lemon juice, mixed herbs, salt and crushed peppercorns, fold and mix well. Add olive oil and mix again.4. Add the chicken legs, close and refrigerate to marinate for 2-3 hours. 5. Preheat oven at 180° C. Spray some olive oil on a baking tray.6. Place the chicken legs on the tray and apply the leftover marinade on them. Spray some more olive oil on top, put the tray in the preheated oven and roast for 12-15 minutes. 7. Slice tomato.8. Serve the chicken hot with micro greens and tomato slices. Click to Subscribe: http://bit.ly/1h0pGXfCookware by : http://www.wonderchef.inFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor