Here is my giouvarlakia avgolemono!!! This traditional yiouvarlakia recipe is perfect for any day of the week. Simply mix the ground beef, onions, rice and parsley, braise on the stove top and add the lemon egg (avgolemono) sauce just before serving. Your friends and family will love this simple dish. Serve this with fresh, crusty bread and a side salad of your choice, and you will have a meal that's hearty, delicious and only tastes and looks complicated to make. Try it once, love it forever....Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!Try this today and take your meals from ordinary to OPA!!!!!Hope you all love it!!!!!Cheers,KenFollow link for more videos:https://www.youtube.com/channel/UCKcWiAPPSrY10wP1zHMw1ag/videosFor collaborations or business inquiries contact:
[email protected]Instagram: ken_panagopoulosTwitter: @kenpanagopoulosFacebook: therealkenpanagopoulos
