Beef yakhni pulao recipe is a rice dish made by cooking rice with meat, Broth & yogurt. Yakhni Pulao is served with Raita & Salad.Ingredients:-Oil:- Clarified Butter/Desi Ghee (1 cup/250 ml)Meat:- Beef / Mutton (1 kg)Vegetables:- Onions 3 - Cloves 5- Garlic 1- Ginger 1- Green Chilies (3) - Crushed Green Chili (1 tbsp)Spices:- Salt- Cloves (4) - Cinnamon stick (2)- Black cardamom (2)- Green Cardamom (4)- Cumin Seeds (1 tsp)- Fennel seeds (1 tsp)- Black pepper (1.5 tsp)- Nutmeg & Mace (1 pinch)- Bay leaves/ tez paat (2)- Coriander seeds (1.5 tsp)- Persian Cumin Seeds/Caraway (1 tsp)Others:- Tamarind - Yogurt (1 cup)- Kewra Water (1 tsp)- Rice (750 g/ 3 cups)- Ginger Garlic Paste (2 tbsp)Recipe:-- Take a cotton cloth, place cinnamon stick (1), black pepper (1 tsp), fennel seeds (1 tsp), cloves (4), coriander seeds (1.5 tsp), green cardamom (3), black cardamom (1), bay leaf/ tez-paat (1) in between & join all ends of corner to make potli.- In a pressure cooker, add beef (1 kg), water (5 cups), salt (as you like), 3-inch ginger (1), garlic (1), onion (1), cotton cloth stuffed with spices & cook with sealed lid and whistle for 15 minutes approximately.- Separate meat & broth in two bowls.- Heat clarified butter/ desi-ghee (1 cup / 250 ml) in a pan, fry thin sliced onions (2) until golden-brown.- Take some of the fried onions in a separate bowl & set aside.- In the pan, with half of fried onions add cinnamon stick (1), cumin seeds (1 tsp), Persian cumin seeds/ Shahi jeera (1 tsp), bay leaf/ tez paat (1), black pepper (1/2 tsp), green cardamom (1), black cardamom (1), water (1/2 cup or as you like), cover the lid & cook for few minutes.- Add ginger garlic paste (2 tbsp), chopped green chilies (1 tbsp), beef, well beated yogurt (1 cup) & stir-fry well.- Add broth(4 cups),water (1 cup) & cook till it boils to add rice (3 cups/ 750g) with tamarind pulp.- When rice is cooked, water dries out, add nutmeg n' mace (1 pinch), kewra water (1 tsp), green chilies (3) & steam cook rice.- To steam-cook/ Dum : Place the cooking pan over laughter on a medium flame and cover lid with help of aluminum foil/towel tightly for 15-20 minutes approximately.- Enjoy Beef Broth/Yakhni Potli Pulao!#YakhniPulaoRecipe,#MuttonPulao,#PotliPulao,#CookingwithAsifa,
