Yakhni Pulao in Pressure Cooker | प्रेशर कुकर में यखनी पुलाओ कैसे बनाएं | Chef Harpal Singh | chefharpalsingh

Yakhni Pulao in Pressure Cooker

Yakhni Pulao is a flavorsome dish of rice and meat(chicken). It is not difficult to make just a correct recipe is required. The below recipe is easy to make in the pressure cooker that your family and guest will love.

Ingredient Quantity
Rice (Basmati) 1½ cup
Chicken on bone 500 grams
Ghee 2 tbsp
Bay leaf 2 no.
Black cardamom 1 no.
Cinnamon sticks 1 inch
Green cardamoms 4-5 no.
Black peppercorn 1 tsp
Star anise 1 no.
Shahi jeera 1 tsp
Onion thinly slices 1 no. (Large)
Ginger garlic paste 1 tbsp
Red chilli powder ½ tsp
Turmeric powder pinch.
Garam masala 1 tsp
Fennel seeds (Saunf) powder 1 tsp
Dry ginger powder ½ tsp
Cumin powder ½ tsp
Salt to taste
Yogurt 1 cup
Mint sprig for garnish
Water as required

Method:
1. Wash rice and soak for 15 minutes. Drain and set aside.

2. Heat ghee in cooker; add bay leaf, black cardamom, cinnamon
stick, green cardamoms, black peppercorn, star anise, shahi
jeera, mix well and sauté till it begins to smell nice.

3. Add slice onions, mix well and sauté for 2-3 min.

4. Add chicken, ginger-garlic paste, red chilli powder, turmeric
powder, garam masala, Saunf powder, dry ginger powder and
cumin powder, mix well and sauté for 2-3 min.

5. Add salt, mix well and sauté for 1 min.

6. Add yogurt, mix well and cook for 6-8 min.

7. Add soaked rice, mix well.

8. Add water, stir to mix and Cover and cook for 2 whistle.

9. After 2 whistles, switch off the flame and let the pressure
cooker rest for 5 min.

10. Take out the lid and stir lightly and remove yakhni pulao in
serving plate.

11. Garnish with mint sprig and serve hot.


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