Meet Amy ORourke. As assistant seafood manager at Stew Leonards, she isnt just the person who hands you your salmon from behind the counter. Her goal is to make this job that can seem invisible, visible. Regardless of how she feels on the day, she shows up with a smile, a hard work ethic and even a lobster suit, to tend to and even entertain the almost 35,000 customers who shop here weekly.------------------------------------------VISIT NYT COOKING: https://cooking.nytimes.com/SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfbA paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxhINSTAGRAM: http://bit.ly/2DqJMuDFACEBOOK: http://bit.ly/2MrTjECTWITTER: http://bit.ly/2RZB6ngPINTEREST: http://bit.ly/2W44xngAbout NYT Cooking:All the food thats fit to eat (yes, its an official New York Times production).
