WINTER VEG FRIED RICEIngredients2 tbsps oilGreen garlic- I will chop1 inch ginger, finely chopped2-3 fresh red chillies, finely chopped1 small spring onion bulbs, chopped50 grams surti papdi- I will cut10-15 French beans, diagonally chopped into ½ inch pieces1 small red winter carrot, cut into ½ inch pieces50 grams purple yam (kandh), cut into ½ inch cubes and blanched¼ cup green and red moongre- I will chop1 cup cooked long grain Basmati rice2 tbsps fresh toovar dana2 tbsps fresh green peas2 tbsps winter onion- I will cutSalt to taste1 tbsp dark soy sauce1 tbsp green chilli sauce1 tsp vinegarToasted white and black sesame seeds for garnishMethod1. Open the surti papadi and tear into half , finely chop 6-8 red radish pod, 4-5 finely chop French beans and set aside.2. Heat in non-stick pan, add 1 ½ tbsps. Mix black and white sesame seeds .Let them splutter.3. Heat 2 tbsps sesame oil in a non-stick pan, add ½ tbsps. Ginger, 1 tbsp garlic chopped ,1 fresh red chilli, surti papadi, French beans and sauté for 2-3 minutes.4. Add 1 small red carrots chopped and sauté for 3-4 minutes. Add 1 spring onion bulb chopped and mix well.5. Add 8-10 green garlic greens chopped , radish pod ,2 tbsps green peas, salt , mix well and cook for 3-4 mintues .6. Add cooked rice , boiled purple yam, ½ tsp dark soya sauce,1 tsp green chilli sauce and toss well. SWITCH OFF the heat and add 1 tsp vinegar mix and add spring onion greens and take pan off the heat.7. Serve hot garnish with tossed mix sesame seeds.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #WinterVegFriedRice
