This Winter Cake is an impressive dessert that everybody will love, perfect for winter holidays, a great twist to the classic recipes. Almond biscuit crust at the bottom with two layers of moist white cake, filled with raspberry and red currants filling and topped with a delicious sweetened condensed milk buttercream. #wintercake #holidaycake #christmascake #cakedecoratingTo print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/winter-cakeIngredients Makes about 14-16 servingsAlmond Biscuit1/4 cup (55g) butter, chilled, cut into small pieces1/2 cup (50g) ground almonds1 tbsp (15g) sugar1/2 cup (60g) all-purpose flour1/4 tsp (1g) salt1 tbsp (15ml) ice cold waterWhite Cake Layers2 1/3 cups (290g) cake flour3 tsp (12g) baking powder3/4 tsp (3g) salt1 1/2 tsp (7g) almond extract1 1/4 cup (250g) sugar, divided3/4 cup (170g) unsalted butter, at room temperature1 cup (240ml) whole milk5 large eggs whites (150g)Raspberry and Red Currant Filling5 oz (140g) fresh or frozen raspberries2 oz (60g) fresh or frozen red currants1/4 cup (50g) sugar1 tbsp (15ml) lemon juiceSweetened Condensed Milk Buttercream1 1/3 cup (300g) unsalted butter, at room temperature1 can (14 oz-397g) sweetened condensed milk1 tsp (5g) vanilla extractFor decorationfresh raspberriesfresh red currantscinnamon sticksfresh rosemarypowdered sugarred gel food coloringBackground music: Say Hello by Be Still the Earth (Youth) ArtlistStreets by Ziv Moran (Awake) ArtlistBy the Schoolyard by Ziv Moran (Starry-Eyed) ArtlistFollow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/WEBSITE:http://www.homecookingadventure.com/GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes