Guess what Dan's favorite food is? Hint: It miiiiight just be oysters. Follow along to learn more about the different varieties and how to eat them. Leave your comments for your favorite way to top oysters below!Get the recipe for Raw Oysters on the Half Shell: https://cooks.io/3mDLpKSGet the recipe for Red Wine Vinegar Mignonette Granité: https://cooks.io/3FqDn0CGet the recipe for Soy and Lime Marinated Scallions: https://cooks.io/3uTUMKgGet the recipe for Roasted Oysters with Mustard Butter: https://cooks.io/3BrxcqDBuy our winning oyster knife: https://amzn.to/3BEbakRBuy Rowan Jacobsen's book on oysters: https://amzn.to/303IWBTRowan Jacobsen's website: https://cooks.io/3lmw0iBFollow Dan on Instagram: https://www.instagram.com/testcookFollow Dan on Twitter: https://twitter.com/testcookFollow Dan on Facebook: https://www.facebook.com/dansouzacooksillustrated/ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://cooksillustrated.comhttp://facebook.com/cooksillustratedhttp://twitter.com/testkitchenhttp://instagram.com/cooksillustratedhttp://pinterest.com/testkitchen00:00 - 0:20 - Introduction0:20 - 1:50 - The five oyster species in North America1:50 - 2:48 - What accounts for the variety in oysters’ flavor?2:48 - 4:27 - The seasonality of oysters4:27 - 5:48 - How to shop for, store, and eat oysters at home5:48 - 8:34 - How to shuck an oyster8:34 - 9:02 - Garnishes for raw oysters9:02 10:21- How to make roasted oysters at home10:21 10:46 - Credits