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Why This Chef Left His Job At The World's Best Restaurant To Make School Lunch Better | Rachael Ray Show
Home
Rachael Ray Show
Why This Chef Left His Job At The World's Best Restaurant To Make School Lunch Better | Rachael Ray Show
08 January 2020
Rachael Ray Show
Food For Thought
,
Kids
101 Views
Dan Giusti left his job as head chef at the world-famous restaurant Noma to start Brigaid, a company striving to improve school cafeteria food.
Food For Thought
Kids
Good News
Kidfriendly
Rachaelray
Rachael Ray
Rachel Ray
Rachael Ray Show
Food
Chef Dan Giusti
Brigaid
School Lunch Reform
Noma
New London
Connecticut
New London Public Schools
School Cafeteria Food
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