I heard a lot of great reports about the food in Singapore, so I decided to see it or rather taste it for myself. A quick four day trip, first stop is Peach Blossoms Chinese restaurant which is part of the Marina Mandarin Hotel. A great hotel, with attention to details that really make the experience enjoyable. See Chef Francis Chong prepare his signature dishes gravy of chili crab and pork ribs. Make sure you watch the next three Singapore travel vlogs for much more!See my website here http://www.recipe30.comWant to post me something? Need a shoutout? Got a product to be reviewed or used on my cooking videos?MY PROMISE TO YOU,Each physical product I receive in the mail will be shown on one of my videos, GUARANTEED! (offer open and limited)SEND MAIL & PHYSICAL PRODUCTS FOR REVIEWING - TO: Recipe30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIAhttps://www.instagram.com/recipe30/https://www.facebook.com/recipe30/Business inquiries:
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