Whole Wheat Muthia for travelling | 20 minute jar snack | kids tiffin | क्रिस्पी गेहूं का मुठिया | | Tarla Dalal

crispy whole wheat muthia recipe | fried Gujarati muthia | Indian jar snack | with 25 amazing images.
Recipe link :
https://www.tarladalal.com/crispy-whole-wheat-muthia-fried-gujarati-muthia-42218r
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Muthia is a famous Gujarati snack, which apparently derives its name from the word ‘muthi’, meaning ‘fist’. Perhaps since the dough is shaped into cylindrical rolls using a gripping action of the palm and wrist, this snack is called Muthia. Usually, muthias are made with a combination of besan and other flours. In this Indian jar snack variant, we have made it using coarse whole wheat flour and it tastes simply awesome!

You can store this fried Gujarati muthia in a jar for 10-15 days and relish any time you wish with a cup of tea , or take it along while travelling. You can also try other jar snack like Phoolwadi or Chakli.
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Preparation Time: 10 minutes. Cooking Time: 25 minutes. Makes 2 cups.
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Ingredients

For Crispy Whole Wheat Muthia
1 1/2 cups coarse whole wheat flour (jada gehun ka atta)
1/2 tsp turmeric powder (haldi)
1 1/2 tsp chilli powder
1 tsp coriander (dhania) powder
1/4 tsp asafoetida (hing)
1 tsp sesame seeds (til)
2 tbsp sugar
1 tbsp dried fenugreek leaves (kasuri methi)
salt to taste
oil for deep-frying
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For full recipe below is the link :
https://www.tarladalal.com/crispy-whole-wheat-muthia-fried-gujarati-muthia-42218r
Hindi recipe link : https://www.tarladalal.com/crispy-whole-wheat-muthia-fried-gujarati-muthia-hindi-42218r
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#gujarati #snacks #muthia #crispysnacks #jarsnacks
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