Whole Wheat Mawa Malpua #GujaratniRasoi | ChefHarpalSingh | chefharpalsingh

Whole Wheat Mava Malpua another healthy and delicious recipe by Chef Varsha in #GujaratniRasoi. Learn how to make this recipe here.

Ingredient

Wheat Flour / Atta 1½ cup
Jaggery ½ cup
Fennel powder ½ tsp
Salt a pinch
Ghee for Frying
Water as needed
Khoya ¼ cup
Baking soda a pinch
Assorted nuts for garnish

Method:

1. In a pan met jaggery by adding 1 cup water.
2. In a bowl add wheat flour, fennel powder, cardamom powder, baking soda, salt.
3. Once the jaggery dissolve remove jaggery water and let it cool.
4. Add the jaggery water to the flour and mix well to form batter. Make sure that there are no lumps.
5. Add Khoya and mix well.
6. Heat a tawa and make small pancakes out of it, drizzle oil or ghee around the sides, let it cook for a min. Once it is cooked, flip over and cook for 45 sec to 60 sec.
7. Remove it on the plate and make the rest
8. Place it on the serving plate garnish with assorted nuts and serve.
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