These Whole Wheat Carrot Biscuits are one of the best healthier homemade buttermilk biscuits you can ever try all year round. Flaky, buttery and with an amazing flavor, these biscuits are simply irresistible. The recipe uses basic ingredients and is easy to prepare. They are the perfect treat for breakfast, lunch or dinner alongside soups or stews or simply as a snack. Kids love these biscuits in their lunch boxes or as an after-school snack. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/whole-wheat-carrot-biscuits/#homemadebiscuits #wholewheatbiscuits #flakybiscuitsrecipe0:00 - Intro0:55 - Preparing the dough2:17 - Folding the dough3:12 - Cut the dough 4:40 - Baking time4:55 - Enjoying the biscuitsIngredientsMakes about 16 biscuits1 cup (125g) all-purpose flour1 cup (125g) whole wheat flour1/4 cup (25g) oats2 tsp (10g) baking powder1 tsp (5g) sugar1 tsp (5g) salt3 oz (90g) 1 medium carrot , grated6 tbsp (80g) cold unsalted butter, cut into small cubes1 cup (240g) buttermilk , cold1/2 cup (50g) cheddar cheese1 tbsp (10g) pumpkin seedsFor topping1 small egg , beatenBagel seasoningBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/TikTok: https://www.tiktok.com/@homecookingadventureWEBSITE: http://www.homecookingadventure.com/