Whole Stuffed Chicken Maharashtrian Bharli Kombdi Indian Style Whole Chicken Smita Deo

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Learn how to make Maharashtrian Bharli Kombdi with our Chef Smita Deo.

0:00 - Introduction
Stuffing a roast chicken is a Western thing, but this recipe for Indian-style stuffed roast chicken will leave you wishing you would have always prepared it this way. If you are feeling ambitious, try out this recipe, which is made using a whole chicken, curd, tomatoes, onions, and eggs. Boiled eggs are stuffed into the chicken cavity. We then cook the chicken on both sides on a pan by covering it with a lid. This keeps the chicken moist, crispy on the outside, and tender and juicy on the inside. Savory spices are paired with sour flavors for a chicken experience that is far from boring. Serve this with lachha paratha or a flaky, layered Indian flatbread, and enjoy! Try out this finger-licking Maharashtrian-style whole chicken recipe today & let us know how you like it in the comments.

Whole Stuffed Chicken Ingredients :

00:38- Preparation of Marinade
2 tbsp Oil
3 Onions (sliced)
1 cup Dry Coconut (grated)
1/2 cup Cashew Nuts
1/4 cup Raisins
1 tbsp Oil
1 tbsp Garlic Paste
1 tbsp Ginger Paste
1/2 tsp Turmeric Powder
2 tbsp Red Chilli Powder
1 tsp Garam Masala Powder
2 tsp Goda Masala Powder (Recipe given below)
Salt (as required)
1 kg Whole Chicken (cleaned)
3 Boiled Eggs

04:43- For the Gravy
2 tbsp Ghee
1/4 tsp Asafoetida
1 tsp Ginger Paste
1 tsp Garlic Paste
1 cup Tomato Pure
1 cup Curd (whisked)
1/4 tsp Turmeric Powder
1 tbsp Red Chilli Powder
1/2 tsp Garam Masala Powder
1 tsp Goda Masala Powder
Water (as required)

08:12- For Flavoring
Coal
1 tsp Ghee

10:02- For Garnish
Onion Rings
Lemon
Tomato Slices

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*Recipe For GODA MASALA:

Ingredients-
1 kg Coriander Seeds
kg Cumin Seeds
kg Dry Red Chillies
kg Sesame Seeds
100gm Poppy Seeds
50 gm Black Cumin Seeds
20gm Cinnamon
20 gm Cloves
20 gm Green Cardamom
20 gm Nutmeg
20 gm Star Anise
20 gm Cassia Buds
20 gm Stone Flower
20 gm Bay Leaves
200 gm Dry Coconut

METHOD:
1. Roast all the ingredients separately except poppy seeds, coriander seeds, sesame seeds, and the red chillies in a little oil.
2. Cool all the ingredients and grind to a fine powder and mix well.
3. Cool again once more and store in an airtight container.

To watch 3 Types of Marinades, click here - https://youtu.be/FX8lSJ03YlE

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